Training Seminars
 

 

Are you new to the industry, do you need basic training? Are you a seasoned professional?

 

Come learn from the best!

 

At coffeechemistry.com, we provide a comprehensive "hands-on" training package from bean to cup. We've literally taught thousands of people from around the world at a multitude of international/national conferences. 

 

All of our classes are rooted with a strong sense of coffee science and "hands-on" practice. Workshops typically run between 2-3 days and are limited to 12-14 students, as to ensure personalized instruction. Our curricula include the following topics: 

 

  • * Introduction to Cupping
  • * Comparative Cupping
  • * The Science of Taste
  • * Coffee Science & Technology
  • * Coffee Roasting Chemistry
  • * Green Coffee Grading

 

 

Past Seminars:

 

  • September 24, 2009 - Seattle, WA

  • Oct 16-17, 2009 - Mexico City, Mexico

  • November 15, 2009- Bogota, Colombia

  • March 2010 - Australia - Sydney/Melbourne

 

Upcoming Seminars: