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	coffeechemistry forums Forum Index -> Caffeine & Decaffeination	Mark all topics read

Topics		Replies	Author	Views	Last Post
	Labeling decaffeinated coffee - direct/indirect ?	0	javajoe	816	Sat Jul 29, 2006 12:30 pm javajoe
	Ethyl acetate vs. methylene chloride - naturally decaf	0	javajoe	711	Fri Jul 28, 2006 10:21 am javajoe
	Cost of decaf coffee?	1	javajoe	723	Wed Jul 19, 2006 9:45 pm roasterLA
	Crema production in decaf espresso?	2	javajoe	822	Sun Jul 09, 2006 6:51 am James Hoffmann
	Boiling points - methylene chloride vs ethyl acetate.	1	javajoe	558	Mon May 08, 2006 11:21 am javajoe
	Minimum quantity to decaffeinate?	1	javajoe	625	Mon Apr 24, 2006 9:03 pm javajoe
	Caffeine content in a 8-oz cup of coffee?	0	javajoe	504	Mon Mar 20, 2006 11:48 am javajoe
	Roasting decaf coffee produces roaster sparks?	0	javajoe	559	Sun Mar 19, 2006 12:06 pm javajoe
	Roasting tips for Swiss Water processed coffee?	0	javajoe	568	Sun Mar 19, 2006 11:46 am javajoe
	Does ethyl acetate processed coffee have a fruity taste?	0	javajoe	494	Sun Mar 19, 2006 11:40 am javajoe
	Why decaf coffee stain more?	0	javajoe	432	Sun Mar 19, 2006 11:36 am javajoe
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